![]() ![]() They’re open seven days a week, so any meal can be enjoyed on any day at this Maui local food place. They also hold some events throughout the week, including music nights with a few of Maui’s most talented folks. Nalu’s has both indoor and outdoor seating. With all of this rich food culture history, it’s easy to see how Hawaiian-style local fare has been created and how it has evolved. The Portuguese brought sweet bread and malasadas, the Spanish added pasteles and some exotic spices, and the Filipino people introduced adobo-style garlic dishes, peas, and beans. Over time, more settlers came to Hawaii, bringing with them even more culinary offerings. The Chinese introduced rice, and the Americans later brought Mac Salad. Sashimi and bento were brought by the Japanese. Korean immigrants introduced kimchi and barbecued meats. ![]() The delicious Pohole Fern is too! The Tahitians introduced baking bananas, and the Marquesans brought breadfruit. ![]() Taro, the root from which Poi is made, is an indigenous Polynesian plant. The people you would find here today come from Polynesian, American, Chinese, Filipino, Japanese, Korean, Spanish, and Portuguese origins. People from various cultures have moved to Hawaii over time. “Local food,” typically refers to an assortment of fare from various cultures that migrated to the Hawaiian Islands. The diverse history of this culinary passion comes from all of the people who traveled to the islands to live, work, play, and put down roots. Local food in Hawaii has a long and rich history. ![]()
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